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Brânză de coșuleț
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Brânză de coșuleț : ウィキペディア英語版
Brânză de coșuleț

Brânză de coșuleț〔(【引用サイトリンク】title=The Complete Book of Cheese )〕 is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coșuleț has a strong flavour and slightly soft in texture. To obtain it, sweet caș is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked. The cheese gets a specific pine resin flavour.〔(【引用サイトリンク】title=Cochuletz )
==See also==

* List of smoked foods
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Brânză de coșuleț」の詳細全文を読む



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